First, let's talk about the key words of this complementary food with reference to the age of - 12 months. It's fresh, tender, smooth, nutritious, calcium, iron and brain. Simple and quick, 10 minutes to fix all the operations, and wait for Kwai... ...
Only peony is the true color of the country. It moves the capital when the flowers are in bloom. in April, Mengxia, peony is full of flowers. It is the flower of the moon. There are too many legends. Learn to make a beautiful Peony snack while l... ...
Everyone has a unique forest flavor in their memory. In my impression, the smell of forest is soil, pine, and the cool and warm fragrance of moss in the stone crevices, which is slanted and impartial by the sun. The name of this forest stir fry ... ...
Kwai do. It's economical and nutritious.
Huajia is one of my husband's favorite delicacies, so it often appears on my dinner table. Some people say that you can't eat boiled water before frying. The taste is gone. But I think the blanching is suitable. It can not only keep the fresh ta... ...
Fried tomatoes with zucchini is a summer vegetable with sweet and sour taste.
Can cook is such a beautiful April in the world. How can we fail to live up to it? It's easy to eat rice balls with high beauty. No direct contact with rice. No sticky hands. Super suitable for outing with friends. Make an appointment for the weekend
Catch up with the tail of strawberry season. Make a strawberry mousse cake. This is a 6-inch mousse circle. It has a heart shape and a round shape. The dosage is the same.
Annual Four point five Month is the season when the broad bean is fresh and tender. It can be used to cook rice with glutinous rice and stir fry snow vegetables. The stir fry method with scallion oil is the most delicious. First, the soup in the... ...
I received a delicious ginger lemon salad sauce. How to eat? Taste it. It's very suitable for seafood. Let's make a fried shrimp today.. With luffa and agaric carrot. Nutritious and delicious.
I've avoided the stewed rice in the net and the boiling shrimp, but I can't avoid the hot and sour chicken claw. I'm crazy about the chicken claw. Most of the glass jar pickled peppers and chicken claws I just made a few days ago were eaten up b... ...
It's a simple home-made dish. It's also full of color, fragrance and taste. This fried tofu is swept away every time it is served. It's delicious and delicious.
Salt and pepper mushroom is a common hobby of my daughter and I. My daughter always asks me. Mom, do you know how to make salt and pepper mushrooms? I'm a big fan of salt and pepper mushrooms, but I refuse to use oil pan. I can't stand it every ... ...
I like to cook stewed rice. It's very simple. There are meat and vegetables in a pot of rice. In the process of stewing, the fat of meat is gradually immersed in rice and potatoes. The taste is better than any single dish. My wechat account [per... ...
I like the taste of Korean hot sauce. It's just that spring bamboo shoots are popular. Add diced bamboo shoots and some minced meat. This dish goes with rice. It's perfect.
From passive eating to active eating, the baby is the first step to take autonomous eating through his own 'hands'. Before you can grasp the object with your fingers, small and round food will be more suitable for your baby's grasping ability. T... ...
It's getting hotter. Many people's appetite will be affected. A bowl of green vegetable and tofu soup. It's fresh and smooth. It can mix the spleen and stomach. It's appetizing.
The hot summer is coming. I will prepare several bowls of Guiling cream for my family from time to time. Guiling cream can nourish yin, moisten dryness, clear away heat and detoxify. It is very suitable for dessert in summer. But it has the swee... ...